Esquina Brasil (Brazilian Corner) Menu
Welcome to Esquina Brasil (Brazilian Corner), an inviting fusion of Brazilian flavors nestled in Culver City. This lively spot specializes in authentic Brazilian cuisine, with a focus on hearty sandwiches and vibrant café offerings. The menu features standout dishes like Beef Strogonoff and Picanha Acebolado, both expertly prepared and served with traditional accompaniments like rice and farofa.
Guests rave about the all-you-can-eat pizza option, where options like mushroom and guava cheese deliver a delightful culinary adventure. The friendly service and the unique outdoor seating add to the experience, making it perfect for gatherings.
Esquina Brasil not only takes reservations and offers catering but also embraces sustainability with compostable containers and plastic-free packaging. With a warm atmosphere and quality eats, it's a must-visit for anyone craving an authentic Brazilian meal.
Pasteis & Salgados
Carne
Deep-fried Brazilian empanada filled with seasoned ground beef.
Carne & Queijo
Deep-fried Brazilian empanada filled with seasoned ground beef and mozzarella cheese.
Carne & Catupiry
Deep-fried brazilian empanada filled with seasoned ground beef and creamy catupiry cheese.
Frango
Deep-fried Brazilian empanada filled with seasoned shredded chicken.
Frango & Queijo
Deep-fried Brazilian empanada filled with seasoned shredded chicken and mozzarella cheese.
Frango & Catupiry
Deep-fried Brazilian empanada filled with seasoned shredded chicken and catupiry cheese.
Presunto e Queijo
Deep-fried Brazilian empanada filled with cook ham and mozzarella cheese.
Queijo
Deep-fried Brazilian empanada filled with mozzarella cheese.
Neapolitano
Deep-fried Brazilian empanada filled with slice tomato, oregano and mozzarella cheese.
Palmito e Queijo
Deep-fried Brazilian empanada filled with hearts of palms, oregano and mozzarella cheese.
Frango Coxinha
Breaded and fried snack, soft inside with crispy golden outer layer, filled with chicken.
Frango Catupiry Coxinha
Breaded and fried snack, soft inside with crispy golden outer layer, filled with chicken and catupiry.
Kibe
Deep-fried beef and bulgur wheat croquettes.
Bolinho de Bacalhau
12 pieces. Deep-fried cob fish cakes.
Beef Strogonoff
Tender beef chunks stewed in a creamy ros sauce, serve on a bed of rice, topped with crispy shoestrings potatoes.
Chicken Strogonoff
Tender chicken breast chunks stewed in a creamy ros sauce, serve on a bed of rice and topped with shoestring potato.
Picanha Acebolado
Acebolado pan-seared coulotte steak (picanha) slice, serve over a bed of rice and topped with grill onions. Comes with black beans and 2 sides.
Sausage Acebolado
Pan-seared calabrese sausage served over a bed of rice and topped with grilled onions. Comes with black beans and 2 sides.
Chicken Acebolado
Pan-seared chicken breast serve over a bed of rice and topped with grill onions. Comes with black beans and 2 sides.
Beef Parmigiana
Fried breaded top sirloin steak topped with red sauce and mozzarella cheese, serve with rice.
Chicken Parmigiana
Fried breaded chicken breast top with red sauce and mozzarella cheese, serve with rice.
Beef Milanesa
Fried breaded top sirloin steak serve with rice- black beans plus 2 sides.
Chicken Milanesa
Fried breaded chicken breast serve with rice- black beans plus 2 sides.
Fish Milanesa
Breaded fish lightly fried serve with rice- black beans plus 2 sides.
Feijuada
Feijuada black beans stew made with pork- beef and sausage, slow cook for 12 hours, serve with rice and collar greens.
Picanha Na Chapa
Pan-seared top sirloin cap over white rice serve with black beans- fried yuca- green salad- Brazilian vinaigrette salsa and farofa.
Chicken Na Chapa
Pan-seared chicken breast over white rice serve with black beans- fried yuca- green salad- Brazilian vinaigrette salsa and farofa.
Plates
Porcao de Boteco
Mix Completo
Brazilian sausage- 8 oz. top sirloin cap (picanha) and chicken hearts, serve with farofa and traditional Brazilian salsa.
Mix do Mar
Battered cob fish- jumbo shrimps and bolinho de bacalhau serve with house-made green dipping sauce and lime wedges.
Mix Carne
8 oz. top sirloin cap (picanha) and Brazilian sausage serve with farofa and traditional Brazilian salsa.
Mix Picanha
12 oz. top sirloin cap (picanha) serve with farofa and traditional Brazilian salsa.
Mix Linguica
Traditional Brazilian sausage and calabresa sausage serve with farofa and traditional Brazilian salsa.
Mix Bolinho
12 fish cakes (ball shapped) serve with house-made green dipping sauce and lime wedges.
Mix Camaron
12 jumbo shrimp serve with house-made green dipping sauce and lime wedges.
Mix Coracao Galinha
Grill chicken hearts serve with farofa and traditional Brazilian salsa.
Mix Cheese
Brazilian soft-cheese (coalho) grill to perfection, served with olives- hearts of palms- garlic bread and local wild honey. Vegetarian.
12 oz. Side of Picanha
Side Linguisa
Side Camaron
12 pieces.
Side Coracon Galinha
Side Grill Soft-Cheese
Side of Rice & Beans
Brazilian White Rice
Black Beans
10 Piece Yuca Fries
10 Piece Polenta Fries
Side Collard Greens
Side Orders
Desserts
Bolo cenoura
Carrot cake cover in Brazilian Chocolate.
Nutella Pasteis
Pasteis fill with Nutella and fresh bananas.
Guava and Cheese Pasteis.
Pasteis fill with Guava and Mozzarella Cheese
